CHINA TOWN REVISITED

October 16, 2016 0

If LT can go back in time, then so can I. In November 2014, this magazine produced a bit of groundbreaking journalism that clearly slipped…

ODE TO THE NOODLE

June 8, 2016 0

The once-humble Noodle now sits in uncomfortable waters, in the culinary world. Some people seem to react violently to the mere mention of carb-based dinners…

MayHem

May 6, 2016 0

I'm still recovering from last month's heatwave and nothing improves my mood more than a sugar rush. As time passes and choices are many, one…

HOT IN APRIL

April 20, 2016 0

Who can eat in this heat? I have to tell you, I am running out of patience and sweating does not become me. This is…

FOOD SATISFACTION

February 25, 2016 0

LT, LT, LT. Tsk, tsk tsk. You are a tiresome irritant of colourful misdirection, I must say. As you burn hell for leather from one…

EAT AT THE BEACH

January 25, 2016 0

Happy New Year, my Fans. I would be in better spirits if my stomach were not hanging over my pants as a result of too…

The LT Cake Off

July 7, 2015 0

We’re calling out to your sweet tooth this month as we present the first ever LT Cake-Off. The Gourmand is off. We will miss him. But…

THE FAMILY SPIRIT

July 6, 2015 0

I am tired and old. Over 3 years of writing month after month for LT, reviewing greatly varying standards of cuisine and trying to stick…

Much Ado About Nothing? Mushrooms are 90% water, so one could literally consider them to be of little substance. Yet edible mushrooms offer depth and…